Dual Fuel Range

Satisfies the culinary needs of the most demanding cooks by combining the precise control of a gas cooking surface with an electric oven.

5K BTU Simmer/Melt Burner - Reduces to 500 BTUs

Gives you a wide range of low temperatures so that you can simmer, reheat, or keep sauces warm without having them scorch.

EasyConvect™ Conversion System

Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Convect Bake, Roast, and Broil

Intuitive convection settings provide even baking results on all racks, even browning and faster roasting times for meats, and decrease the time needed to get exceptional results similar to outdoor grilling.

5.1 Cu. Ft. Total Capacity

Provides more room to cook large quantities or multiple dishes at the same time.

Star-K Certified

to meet kosher requirements for use on the Jewish Sabbath and other religious holidays. When in Sabbath Mode, the oven remains in baking mode at a constant temperature with lights, displays and tones disabled.

Even-Heat™ True Convection

features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.