The power of this 36-inch vent hood effectively vents most cooking surfaces. One of the premium features of this vent hood is auto speed sensing which ensures that the ventilation system is working efficiently by automatically changing the speed of the fan to best match the dish you are preparing. The sharp, glass-touch display showcases easy-to-use touch controls.
4-Speed Electronic Glass Touch Control
Provides electronic operation with visual feedback on settings and selections. Features low, medium, high and power boost settings, so you can choose the right fan speed for every cooking adventure, from gentle simmering to high-heat searing.
xPower Boost Function
Assists high-heat cooking by activating maximum fan speed for five minutes to help quickly clear smoke and steam. This function turns on automatically if the hood's sensor detects high-heat cooking on multiple burners and can also be activated manually.
xAuto Speed Setting
takes the guesswork out of choosing the proper ventilation setting to match your cooking by automatically adjusting the fan's speed depending on the heat being produced.
xAutomatic Turn On
Provides intuitive assistance to help keep smoke and steam from building up in the kitchen. If the hood's sensor detects high-heat cooking on multiple burners while the controls are off, it will automatically turn on the fan and set it to Power Boost.
xRemovable Filters
help capture the grease, steam and odors of high-heat cooking. Filters are removable for easy cleaning with soap and water.
xPerimeter Ventilation
Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU
xEasy In-line Conversion
Converts from a traditional installation to an in-line blower installation.
x65,000 BTU Rating
Pairs with any 30-inch and 36-inch range or cooktop with a total burner output up to 65,000 BTU.
x585 CFM Motor Class Ventilation System
Helps capture smoke, grease and odors from the cooking surface below for everything from simmering to high temperature cooking techniques like pan searing and stir-frying so you can experiment with confidence.
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