The KitchenAid® Slide-In Induction Range helps you achieve consistent cooking and versatility in your kitchen. Even-Heat™ True Convection circulates hot air for consistent temperatures, eliminating the need to rotate your pan. No Preheat Air Fry Mode saves time while delivering crispy food with less oil than deep frying, and Steam Bake Mode adds moisture during baking so you can easily make delicate desserts like Basque cheesecake.
Even-Heat™ True Convection
features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.
x*When compared to deep fryingmore
Air Fry Mode
Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil*
*When compared to deep frying
Steam Bake Mode with Steam Bake Tray
provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.
xSensor Induction Technology
Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
xBridge XL Even-Heat™ Zone
optimizes your cooking surface to your flow—with plenty of room for pots, pans, griddles and roasters of various shapes and sizes.
xAir Baking
helps you craft delicious cakes, muffins, last-minute bake sale treats, and more, with even results on multiple racks.
xAir Broil
melts, chars and sears quickly using intense air-driven heat to create toasted treats, melty grilled cheese and more.
xProof Mode
is designed to maintain a low temperature and provides ideal conditions to properly activate yeast, allowing your baked goods to rise.
xPrintShield™ Finish
resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.
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