Frozen Bake™ Technology

Skip preheating for favorites like pizza, lasagna, chicken nuggets, fries or pies so you can cook frozen foods faster.

True Convection Cooking

True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over, under and around food.

FlexHeat™ Triple Radiant Element

The FlexHeat™ triple radiant element is like having three elements in one. A 6" inner ring is great for smaller pots and pans, while 9" and 12" outer rings make room to heat larger cookware.

AquaLift® Self-Cleaning Technology

Clean the oven with minimal odors at a temperature below 248°F. This innovative 40-minute cycle combines low heat with water to release baked-on spills that can be wiped away once the cycle is complete.* *Unlike traditional Adjustable Self-Clean Cycle which burns off soils, when using Aqualift® self-clean technology, add water, run the cycle and then manually remove the water and soils with a wet sponge when the cycle is finished.

Temperature Sensor

A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.

Rapid Preheat

Save time with this fast preheating mode. A rear fan combined with the use of all of the elements helps to heat the oven quickly.

6.4 Cu. Ft. Capacity

Easily cook a whole meal with 6.4 Cu. Ft. Capacity.

Hidden Bake Element

A hidden bake element under the floor of the oven creates a smooth surface inside the oven that’s easier to clean.