This extremely versatile pan is perfect for sautéing meats and vegetables, frying chicken, or grilling sandwiches. Its deep sides provide extra capacity to braise, stew, deglaze, or add additional ingredients after browning. Ideal for chicken and rice or paella.
Stainless Steel Base
The 18/0 magnetic stainless steel base stays flat on all cooktop surfaces, including electric, gas, and induction.
xEtched Measurement Markings
Etched Measurement Markings make it easy to measure quantities for soup and sauce recipes.
xRiveted Stainless Steel Handle(s)
This sturdy handle lets you take the pan from stove to table with ease.
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